I’ve always loved making Rocky Road for my friends and family as it’s so pretty to look at, easy to make and tastes SO DELICIOUS! Although I filmed me making it for my YouTube channel (video is up now – GO GO GO!), I wanted to put the recipe on my blog too, as some people find it helpful to have a blog post to return to (since you will definitely be wanting to make this time and time again) rather than a video where I ramble about syrup and almost bash my fingers with my rolling pin!
350g dark chocolate
4 tbsp golden syrup
250g Maryland cookies (or any cookies or biscuits of your choice!)
150g marshmallows (mmm my favourite)
icing sugar to dust on top
Melt the butter, chocolate and syrup together in a saucepan on a low heat. Bash the cookies (in a plastic bag or inside a tea towel) with a rolling pin and aim to be left with big cookie chunks and crumbs too. Pour the crushed cookies into the choc/butter/syrup mixture. Pour in marshmallows and stir well. Pop the mixture into a tin and let it set in the fridge for 2 hours or overnight. Once your Rocky Road is set, dust it with icing sugar and cut it into bars.
I hope you guys have fun making my Rocky Road! Please post your photos on twitter and instagram using the hashtag #BakingWithTanyaBurr so I can see how you get on!